Instant Pot Wild Rice Soup

pressurecookrecipes.com

Amy Main

Creator and Admin of Instant Pot 101 for Beginners on Facebook.

2½ pounds (800g) bone-in chicken thighs or bone-in chicken breasts

1 cup (210g) uncooked wild rice blend

¼ to ½ pound (114g - 228g) cremini mushrooms , sliced (optional)

1 (180g - 220g) medium onion , roughly sliced

3 (220g) carrots , chopped

3 ribs (220g) celery , chopped

4 (23g) garlic cloves , minced

3 tablespoons (42g) unsalted butter or olive oil , divided

1 teaspoon (1g) dried thyme

½ teaspoon (0.4g) dried oregano

3 (0.6g) bay leaves

5 cups (1250ml) unsalted chicken stock , divided

1 tablespoon (15ml) regular soy sauce

½ teaspoon (4g) fine salt

Salt and black pepper to taste

Thickener

2 tablespoons (16g) all-purpose flour

1 cup (250ml) heavy cream

subheading: Equipment:

Instant Pot Pressure Cooker

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