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Ingredients
  • 8 ounces cream cheese (block, not spreadable)
  • 3 cups shredded mozzarella cheese (low moisture - part skim)
  • 4 large eggs
  • 4 tablespoons baking powder
  • 1 ⅓ cups almond flour (we use Bob's Red Mill)
  • 1 tablespoon unsalted butter
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