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ATK Chorizo and Potato Frittata
Ingredients
  • 12 large eggs
  • ⅓ cup whole milk
  • Salt
  • 1 tablespoon extra-virgin olive oil
  • 1 pound Yukon Gold potatoes, peeled and cut into ½-inch pieces
  • ¼ teaspoon ground cumin
  • 6 ounces Spanish-style chorizo sausage, cut into ¼-inch pieces
  • 3 tablespoons water
  • 1 teaspoon sherry vinegar
  • ½ cup chopped fresh cilantro
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