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Ingredients
  • subheading: Chops:
  • 1½ cups dry stuffing mix
  • 1 egg beaten with 2 tablespoons milk
  • 4 pork chops (about ¾-inch thick)
  • salt and freshly ground black pepper, to taste
  • onion powder, to taste
  • garlic powder, to taste
  • 3 tablespoons olive oil
  • subheading: Gravy:
  • 2 tablespoons (¼ stick) butter
  • ¼ cup minced onion
  • 4 teaspoons all-purpose flour
  • 1 cup chicken stock
  • ⅓ cup milk or half-and-half
  • salt and freshly ground black pepper, to taste
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