Tavuk Guvec; Turkish Chicken and Vegetable Stew in Earthenware Pot

ozlemsturkishtable.com

Patrick Alexander Marquez

450gr / 1 lb. chicken breasts, cut into 3 to 4 chunks

2 medium onions, coarsely chopped

3 medium potatoes, skinned, quartered

1 green and 1 red bell (or pointy) pepper, coarsely chopped

250 gr fresh runner (or French, dwarf) beans, trimmed and cut in three parts

2 small or 1 large zucchini, sliced

1 eggplant (aubergine), quartered and cut in small chunks

1 can of 400 gr/14 oz. chopped tomatoes

15ml /1 tbsp. red pepper paste (optional)

15 ml/ 1 tbsp. tomato paste

2 lb. / 4 cups of water

30 ml/ 2 tbsp. olive oil

Salt and freshly ground black pepper to your taste

Red pepper flakes to serve

Dollops of plain yoghurt to serve

Directions at ozlemsturkishtable.com

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