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Butter Beans with Kale, Lemon, Chilli & Garlic
Ingredients
  • 3 tbsp olive oil
  • 2 garlic cloves, finely sliced
  • ½ to 1 tsp chilli flakes, or to taste
  • 1 lemon, zested and juiced
  • 400g can butter beans, drained and rinsed
  • 180g kale, tough stalks removed, leaves finely sliced
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