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Ingredients
  • 2 pounds (907 grams) fresh strawberries, pounds (907 grams)
  • 1 cup (7 ounces/198 grams) sugar
  • Salt
  • ¼ cup water
  • 3 tablespoons cornstarch
  • 1 cup (5 ounces/142 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup whole milk
  • 8 tablespoons unsalted butter, melted and hot
  • ¼ teaspoon vanilla extract
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