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Black Bean, Sweet Potato, and Quinoa Chili
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 5 garlic cloves, chopped
  • 1 ½ tablespoons chili powder
  • 1 tablespoon ground coriander
  • 1 14.5-ounce can fire-roasted tomatoes
  • ½ pound dried black beans, rinsed well
  • 1 chipotle chile from canned chipotle chiles in adobo, minced
  • 1 teaspoon dried oregano
  • 2 teaspoons kosher salt + more to taste
  • 1 ½ cups sweet potatoes (2 to 3 small), cut into ½-inch cubes
  • ¼ cup quinoa, rinsed and drained
  • sour cream, to top (optional)
  • green onions, chopped, to top (optional)
  • fresh cilantro, chopped, to top (optional)
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