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Chicken Ricotta Meatballs in Spinach Alfredo Sauce
Ingredients
  • subheading: For the Meatballs:
  • ½ cup Italian breadcrumbs (or regular breadcrumbs)
  • ½ cup milk
  • 1 medium onion, very finely chopped
  • 3 garlic cloves, minced
  • ¼ cup fresh parsley, finely chopped
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1.5 pounds (700 grams) ground chicken or turkey
  • 6 ounces whole milk ricotta (approximately ¾ cup)
  • 1 large egg
  • ⅓ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • subheading: For the Creamy Sauce:
  • 6 bacon strips
  • 4 tablespoons butter
  • 2 garlic cloves, minced
  • 1 ½ cups heavy cooking cream (35% fat)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups freshly grated Parmesan cheese
  • 5 ounces (150 grams) baby spinach
  • 1 tablespoon fresh parsley, for garnish
Steps
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