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Instant Pot Rice Pilaf with Chickpeas
Ingredients
  • SCALE 1x 2x 3x
  • 1 cup Basmati rice
  • 1.5 cups cooked canned chickpeas(garbanzo beans, 1 can strained)
  • 1 onion, chopped
  • 1 tablespoon minced garlic (about 2 cloves)
  • 1 tablespoon olive oil
  • ¼ cup cilantro leaves
  • 1 teaspoon cumin powder
  • 1 teaspoon mild or sweet papikr powder
  • 1 bay leaf
  • 1-inch cinnamon stick or 1 teaspoon cinnamon
  • Salt to taste (about ½ teaspoon)
  • 1.25 cups water or vegetable stock (if using stock, reduce the the salt)
Steps
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