Moist Carrot Cake by Pkwilly. a Thermomix <Sup>®</Sup> Recipe in the Category Baking

recipecommunity.com.au

Tesserella

I love to cook..recipe search..and love to eat...see photos of food and enjoy the times around f9odmtimes

Cream cheese frosting bcb
Halve sugar

subheading: Carrot Cake:

360 g plain flour

10 g baking powder, (2 tsp)

8 g bi-carb of soda, (1.5 tsp)

5 g salt, (1 tsp)

7 g ground cinnamon, (2.5 tsp)

4 eggs, free range

330 g vegetable oil

460 g sugar, (there it is again!!!)

3 carrots, chopped (don't peel...top & tail)

450 g tin crushed pineapple, lightly drained

100 g walnuts, chopped

80 g Shredded coconut

subheading: Cream Cheese Icing:

310 g raw sugar

75 g Butter, cubed

155 g cream cheese, cubed

1.5 tsp vanilla paste / extract

pinch salt

Directions at recipecommunity.com.au

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