Nutella Bread Wreath !

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: FOR THE BREAD:

30g sugar

1 lemon, thin peelings of skin only

120 g warm milk

30 g butter

7 g of dry yeast

1 egg yolk

300 g bread flour, plus extra for dusting

1 pinch of fine sea salt

subheading: FOR THE FILLING:

50 g halved walnuts

50 g butter, soft

60 g sugar

2 Tbsp of ground cinnamon

5 Tbsp of nutella

icing sugar for dusting

Directions at foodtalkdaily.com

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