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Ingredients
  • 1 pkg dried medium shells (500g)
  • 1 pkg frozen cauliflower florets separate them so your florets are small
  • 1 cup whole milk
  • 1 Package Epicure mac and cheese
  • salt and fresh pepper to taste
  • subheading: Bang Bang Sauce:
  • ½ cup mayonnaise
  • ½ cup Thai chili sauce
  • Juice of ½ lime or more, to taste
  • ½ teaspoon Sriracha optional
Note: Ingredients may have been altered from the original.
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