https://www.copymethat.com/r/PYy1IovMs/gluten-free-pumpkin-bread/
124907688
TPYwo8c
PYy1IovMs
2024-06-02 04:12:19
Gluten Free Pumpkin Bread
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Ingredients
- 2 cups ( 280 g) all purpose gluten free flour blend (I used Better Batter; click thru for appropriate blends)
- 1 teaspoon xanthan gum omit if your blend already contains it
- ¼ cup ( 36 g) cornstarch
- ¾ teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons pumpkin pie spice See Recipe Notes
- ⅔ cup ( 133 g) granulated sugar
- 2 tablespoons ( 28 g) packed light brown sugar
- 6 tablespoons ( 84 g) unsalted butter at room temperature
- 2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten
- ⅔ cup ( 5 ⅓ fluid ounces) buttermilk at room temperature (See Recipe Notes)
- 5 ounces pumpkin butter homemade or store bought, at room temperature
- Cinnamon-sugar for dusting (optional)
Steps
Directions at glutenfreeonashoestring.com
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