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Biscuit Breakfast Bombs (Air Fried)
Ingredients
  • subheading: Biscuit Bombs:
  • 1 tablespoon vegetable oil
  • ¼ lb bulk breakfast sausage
  • 2 eggs, beaten
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (5 biscuits)
  • 2 oz sharp Cheddar cheese, cut in ten ½-inch cubes
  • subheading: Egg Wash:
  • 1 egg
  • 1 tablespoon water
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