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Ingredients
  • Butter, for pans
  • 2 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 1 ½ cups vegetable oil
  • 3 cups grated carrots
  • 1 ½ cups chopped pecans, optional
  • subheading: Frosting:
  • Two 8-ounce packages cream cheese, room temperature
  • 1 stick salted butter, room temperature
  • One 16-ounce box powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans
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