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Ingredients
  • subheading: Chocolate Cupcakes:
  • 1 ½ cups pecan flour (or almond flour)
  • ½ cup granulated Swerve Sweetener
  • 3 tbsp cocoa powder
  • 3 tbsp unflavoured whey protein powder
  • 1 ½ tsp baking powder
  • ½ tsp espresso powder (optional, enhances chocolate flavor)
  • ¼ tsp salt
  • 2 large eggs
  • ⅓ cup hemp milk (or nut milk of choice)
  • ¼ cup melted butter
  • ½ tsp vanilla extract
  • subheading: Caramel Frosting:
  • 6 tbsp butter softened
  • 1 ½ ounces cream cheese softened
  • ½ cup Sugar-Free Caramel Sauce
  • ½ cup powdered Swerve Sweetener
  • ½ tsp caramel extract (or vanilla extract)
  • subheading: Toppings:
  • ¼ cup chopped toasted pecans
  • Additional caramel sauce for drizzling
  • 2 tbsp mini chocolate chips (optional… did this for the kids instead of the pecans!)
Steps
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