Vegan Sweet Potato Skins

4 medium sweet potatoes, skins scrubbed thoroughly under running water. Pat the sweet potatoes dry with a kitchen towel.

1 cup baby kale, finely chopped (another green would also work perfectly here-- try spinach, regular kale, watercress, leeks or mixed spring greens)

2 teaspoon olive oil

1 small or half a medium onion, minced

2 cloves garlic, minced

2 teaspoon grated ginger

¼ cup chopped cilantro

1 teaspoon garam masala

¼ teaspoon cayenne

Salt and ground black pepper to taste

Juice of half a lemon

subheading: For the cinnamon cashew cream:

¼ cup cashew nuts or pieces

¼ cup almond or other nondairy milk

¼ teaspoon ground cinnamon

A pinch of cayenne

Directions at holycowvegan.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer