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Ingredients
  • ¾ cup all purpose flour
  • 2 large eggs (for batter)
  • ½ cup melted salted butter
  • ⅓ cup sugar
  • ¼ cup milk
  • ¾ teaspoon baking powder
  • ¼ teaspoon vanilla essence
  • some melted butter for coating the pan
  • subheading: For fillings:
  • 6 eggs
  • some ham or bacon
  • some Chinese parsley (can be substituted with coriander or spring onions)
  • pinches of salt
  • pinches of black pepper
Steps
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