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Ingredients
  • 3 lbs chuck beef cut into 1 inch cubes
  • 1 tbsp browning optional
  • 2 tbsp worcestchire
  • ¼ cup flour
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp salt
  • 1 tsp herbs de Provence
  • 4 cups beef stock
  • 2 tbsps roast beef base paste
  • 2 tbsps tomato paste
  • 1 cup red cooking wine merlot or any dark red wine
  • 4 carrots chopped
  • 3 potatoes cut into cubes
  • ¼ celery chopped
  • ¼ cups onion
  • 10 cloves garlic minced
  • bunch fresh herbs rosemary, thyme, bayleaf
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