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Escape to Hawaii with A Tuna Poke, Mango, and Avocado Bowl
Ingredients
  • Find fresh or frozen wakame seaweed at Asian markets. You can also use fresh or frozen premixed seaweed salad. The tuna and avocado make this dish a potassium powerhouse. Serve atop brown rice, if you like.
  • 1 tablespoon sesame oil
  • 3 tablespoons lower-sodium soy sauce
  • 1 pound sushi-grade yellowfin tuna, cut into ½ -in. cubes
  • 2 cups cubed mango
  • 1 cup fresh or thawed frozen wakame seaweed
  • 2 tablespoons fresh lime juice
  • 1 tablespoon shaved shallot
  • 2 teaspoons very thinly sliced seeded red Fresno chile
  • 1 teaspoon sesame seeds, toasted
  • 2 ripe avocados, peeled and cubed
Steps
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