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Paul Hollywood's Ultimate Carrot Cake
Ingredients
  • 155ml sunflower oil, plus extra for greasing
  • 230g self-raising flour
  • 1 tsp baking powder
  • 1½ tsp ground cinnamon
  • ½ tsp mixed spice
  • ½ tsp ground ginger
  • 230g light brown muscovado sugar
  • Finely grated zest of 1 satsuma or mandarin, plus strips to decorate
  • 100g pecans, halved
  • 260g carrots, coarsely grated
  • 3 medium free-range eggs, beaten
  • subheading: For the icing:
  • 50g butter, softened
  • 200g full-fat cream cheese, we recommend Philadelphia
  • 100g icing sugar, plus extra to dust
  • Finely grated zest of 1 orange
  • subheading: For the orange peel:
  • 2 oranges
  • 200ml water
  • 200g caster sugar
Steps
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