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Servings: 4

Servings: 4
Ingredients
  • 6 cups torn romaine lettuce or dark green salad mix
  • 2 medium tomatoes, chopped
  • 1 medium ripe avocado, peeled and chopped
  • ¾ cup diced fully cooked ham
  • 2 hard-boiled large eggs, chopped
  • ¾ cup diced cooked turkey
  • 1-¼ cups sliced fresh mushrooms
  • ½ cup crumbled blue cheese
  • Salad dressing of choice
  • Optional: Sliced ripe olives and lemon wedges
Steps
  1. Place lettuce on a platter or in a large serving bowl.
  2. Arrange remaining ingredients in rows or sections as desired.
  3. Serve with dressing of choice; if desired, serve with sliced ripe olives and lemon wedges.
 

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