LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ pound dried figs
  • ¼ pound raisins
  • 2 ounces candied cherries, coarsely chopped
  • 2 ounces dried apricots, coarsely chopped
  • 1 tablespoon honey
  • 2 tablespoons dry sherry
  • 1 tablespoon freshly squeezed lemon juice
  • 6 ounces chopped pecans
  • Kosher salt
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • ½ teaspoon ground cloves
  • ½ cup superfine sugar
  • ⅓ cup light brown sugar, firmly packed
  • 1 extra-large egg
  • 2 ⅔ cups all-purpose flour
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer