Chocolate Cheesecake
       
Mairi


Ingredients
Steps
Crust:
1 1/2 cups of oreos, or other biscuits
3-4 tbsp butter (depends how thick the crust is and how crumbly you want it)
Filling:
2- 8oz blocks of cream cheese (I used the low fat but not fat free) AT ROOM TEMPERATURE
1/2 C white granulated sugar
1 tsp vanilla extract
2 eggs AT ROOM TEMPERATURE
1 1/2 C semi sweet chocolate chips
Notes
Line the bottom of a 7 inch springform pan with parchment paper and spray with cooking spray. Set aside.
In a food processor, crush the crackers/cookies until fine. mix with melted butter and press into the bottom of the springform with your fingers.
In a mixing bowl, cream the cheese until smooth.
Add in the sugar and vanilla and mix until smooth.
Add eggs, one at a time, just until incorporated.
Melt chocolate chips in the microwave in 15 second intervals until smooth and stir into cheesecake batter until mixed thouroughly and there's no marbling.
Spread batter in