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Creamy Dairy Free Pumpkin Soup
Ingredients
  • 3 tablespoons coconut oil ghee, light olive oil, or any fat of choice
  • 1 yellow onion medium size, chopped
  • 1 medium apple cored and chopped ( I prefer a sweet-tart variety)
  • 2 carrots chopped
  • 2 cups broth veggie or chicken
  • 1 ½ cup pumpkin or winter squash puree, see note above for fresh squash, or about 4 to 5 cups cubed and peeled fresh squash.
  • 2 to 3 sage leaves whole
  • ⅔ cup canned coconut milk
  • 2 tablespoons maple syrup optional. Amount depending on apple and pumpkin sweetness, do to taste Omit for GAPS or sub with honey
  • 2 teaspoons lime juice, to taste
  • ½ teaspoon Sea salt to taste, will depend on broth!
Steps
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