https://www.copymethat.com/r/PY1NYRcUI/pork-chops-with-jammy-mustard-glaze/
133560530
9Xrqi0R
PY1NYRcUI
2024-05-05 08:06:10
Pork Chops with Jammy-Mustard Glaze
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Ingredients
- 2 tablespoons cherry, fig, peach or apricot preserves, plus more if needed
- 2 tablespoons whole-grain mustard, plus more if needed
- 4 (½- to ¾-inch-thick) pork rib chops (1½ to 2 pounds)
- Kosher salt and black pepper
- 2 tablespoons neutral oil (such as canola or grapeseed)
Steps
Directions at cooking.nytimes.com
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