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Herbed Faux-Tisserie Chicken and Potatoes
Ingredients
  • 2 teaspoons fennel seeds
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons finely chopped fresh marjoram; plus 4 sprigs, divided
  • 2 tablespoons finely chopped fresh thyme; plus 4 sprigs, divided
  • 1 tablespoon kosher salt, plus more
  • ½ teaspoon freshly ground black pepper, plus more
  • 6 tablespoons olive oil, divided
  • 1 3½ to 4 pound chicken
  • 1 lemon, quartered
  • 1 head of garlic, halved crosswise
  • 2 pounds Yukon Gold potatoes, scrubbed, halved, or quartered if large
Note: Ingredients may have been altered from the original.
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