LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot™ Cuban Pork Tenderloin with Rice and Beans
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pork tenderloin (1 ¼ lb), trimmed, cut in 1-inch pieces
  • 1 ¼ cups Progresso™ chicken broth (from 32-oz carton)
  • ½ cup orange juice
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 5 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup uncooked regular long-grain white rice
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • Old El Paso™ Thick 'n Chunky salsa, as desired
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer