https://www.copymethat.com/r/PXrVcvXkU/stuffed-artichoke-bottoms/
137164107
RQJhrGH
PXrVcvXkU
2024-05-18 22:29:01
Stuffed Artichoke Bottoms
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Ingredients
- subheading: Main ingredients:
- 12 Blanchard and Blanchard Frozen Artichoke Bottoms
- ½ cup Gefen Olive Oil, divided
- ½ cup pine nuts, toasted
- 1 pound ground meat
- 1 large onion, chopped
- ¼ cup chopped Gefen Prunes
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
- juice of 1 lemon
- 2 tablespoons potato starch, dissolved in ¼ cup of water
- subheading: Wine Pairing:
- Vitkin Carignan
Steps
Directions at kosher.com
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