https://www.copymethat.com/r/PXqn5WKg7/carrot-tart-with-ricotta-and-feta/
135815393
OW0QYqR
PXqn5WKg7
2024-05-06 15:12:10
Carrot Tart with Ricotta and Feta
loading...
X
Ingredients
- Flour, for rolling out dough
- 1 (14-ounce) package frozen puff pastry, thawed
- 1 pound multicolored carrots, scrubbed and sliced lengthwise into ¼-inch-thick pieces
- 1 tablespoon extra-virgin olive oil, plus more for serving
- Kosher salt (such as Diamond Crystal) and black pepper
- 8 ounces ricotta
- 4 ounces feta, crumbled
- 1 garlic clove, grated
- Chopped fresh parsley, chervil or chives, for garnish
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!