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Ingredients
  • 25 gm. piece of fresh ginger: wash and peel.
  • 1 organic unwaxed lemon : slice in half and remove pips. (Lemon is needed for its pectin content as well as flavour).
  • 800gms. light muscovado sugar.
  • 400ml. cider vinegar.
  • 1 scant tsp. salt. (salt is optional - but I find it helps to bring out extra flavour, including lemoniness and a hint of ginger.
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