Lemon Cream Bars (THM-S meal)

You could use all Swerve or all THM Sweet Blend. If using the Sweet Blend make sure you use WAY less! Like less than a 1/3 of the Swerve! THM Sweet Blend goes a long way

subheading: Crust:

¾ cup of room temperature butter

½ cup of coconut flour

1 tsp vanilla

1 egg

1 tbsp. of THM Sweet Blend (or 2 tbsp. Truvia or your favorite sweetener)

2 tbsp. of lemon juice

subheading: Filling:

1- 8oz package of cream cheese or ⅓ less fat cream cheese

4 eggs plus 2 egg yolks

3 tbsp. THM Sweet Blend (or 6 tbsp. Truvia or your favorite sweetener)

4 tbsp. coconut flour

¾ cup of lemon juice

1 tsp vanilla

a pinch of salt

1 tbsp. of lemon zest

subheading: Lemon Cream Sauce: (optional):

1 tbsp. of Swerve

1 tsp of vanilla

1 tbsp. of Heavy Whipping Cream

1 tsp fresh lemon zest

(you could also replace the cream with straight juice and make more of a glaze)

Double this if you want a thicker coating.

Directions at mrscriddleskitchen.com

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