https://www.copymethat.com/r/PXhWxOVUG/fish-with-sizzling-olive-butter/
74492742
s7wrkZn
PXhWxOVUG
2024-05-17 10:20:38
Fish with Sizzling Olive Butter
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Ingredients
- ¼ cup unsalted butter (½ stick)
- 1 tablespoon extra-virgin olive oil
- 1 cup mixed olives, such as Kalamata, Castelvetrano, Moroccan or Picholine, pitted and sliced
- 2 garlic cloves, minced or finely grated
- ½ teaspoon fennel or coriander seeds, coarsely crushed (use the flat side of your knife or a mortar and pestle)
- 4 (1-inch-thick) pieces flaky white fish fillet, such as cod (about 6 ounces each), patted dry
- Kosher salt and freshly ground black pepper
- 2 lime wedges, plus more for serving
- ¼ cup chopped cilantro or parsley, leaves and tender stems
- ¼ cup chopped dill, leaves and tender stems
Steps
Directions at cooking.nytimes.com
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