Dal Makhani Instant Pot and Stove Top

ministryofcurry.com

Joe Crawford

1 cup black gram beans (adzuki beans or whole brown lentils) **

⅓ cup red kidney beans **

1 tablespoon oil (ghee or butter)

1 teaspoon cumin seeds

1 medium yellow onion finely diced

1 tablespoon ginger paste

1 tablespoon garlic paste

¼ teaspoon ground turmeric

2 teaspoons Kashmiri red chili powder

2 teaspoons kosher salt

2 cups tomatoes diced

2 cups water

½ cup light cream **

1 teaspoon garam masala

¼ cup cilantro chopped

1 tablespoons dried fenugreek leaves optional

subheading: Optional Pot in Pot rice:

1 cup brown rice rinsed and drained

2 cups water

1 teaspoon salt

Directions at ministryofcurry.com

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