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Ingredients
  • 20 ounces fresh broccoli, (about 5 cups or 2 crowns)
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream
  • 1 tablespoon ranch seasoning mix
  • salt and pepper, to taste
  • ¼ cup shredded cheddar jack cheese, (you can also use Monterey Jack instead)
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