https://www.copymethat.com/r/PXY8SPWnh/the-worlds-best-dill-pickles/
127350476
PyHXWwj
PXY8SPWnh
2024-05-03 15:18:46
The World's Best Dill Pickles
loading...
Ingredients
- Cucumbers - any amount will do (ok, so you are going to want at least 10 or so…)
- Garlic - about 1 clove for every 10 baby cukes
- Fresh Dill - about 1 sprig for every 10 baby cukes
- Grape leaves - enough to put a layer, 2 to 3 leavers thick, across the bottom of your container. You can use wild grape leaves, they work great! If you don’t have grape leaves, raspberry leaves, or horseradish leaves are supposed to work also, but horseradish will probably impart a spicy flavor.
- Salt - about 3 TBSP for every quart of brine (or about 2 tsp per cup of brine) (table salt will work - iodized salt will cloud the water, but still work. Non-iodized salt is best, some people insist pickling salt is even better)
Steps
Directions at fermentacap.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!