https://www.copymethat.com/r/PXSvyv5MY/garlic-butter-steak-scallop/
124834196
hhkj2xv
PXSvyv5MY
2024-05-01 20:39:50
Garlic Butter Steak & Scallop
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Ingredients
- 2 1 ½ inch thick beef tenderloin fillets (about 6 to 8 ounces)
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 8 to 10 large sea scallops
- subheading: FOR THE GARLIC BUTTER SAUCE:
- 3 cloves garlic, minced
- 6 tablespoons unsalted butter, cubed
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons lemon zest
- Kosher salt and freshly ground black pepper, to taste
Steps
Directions at damndelicious.net
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