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Alfredo Macaroni and Cheese
Ingredients
  • subheading: To make the Alfredo sauce:
  • 6 tablespoons butter
  • 6 ounces cream cheese
  • 1 cup milk
  • 2 teaspoon garlic powder
  • 6 ounces grated Parmesan cheese
  • 1.5 teaspoon black pepper, divided
  • 2 box elbow macaroni cooked and drained according to the package directions. Keep warm.
  •  
  • 6 cups grated sharp cheddar cheese
  • 2 cup grated asiago cheese
  • 1 cup white wine
Steps
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