Caprese Steak

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Love is in the air, and we've got a recipe you can make for you and your significant other. This Caprese Steak is marinated in honey, garlic, balsamic vinegar and thyme. Pair it with a slice of Pane Turano Garlic Bread, a side salad and a cup of wine to complete the meal.

subheading: CAPRESE STEAK:

¾ c. balsamic vinegar

3 cloves garlic, minced

2 tbsp. Honey

2 tbsp. extra-virgin olive oil

1 tbsp. dried thyme

1 tbsp. dried oregano

4 steak fillets (sirloin or filet mignon)

2 sliced red beefsteak tomatoes

kosher salt

4 slices mozzarella

Fresh basil

subheading: GARLIC BREAD:

Pane Turano

1 head garlic cloves, separated and peeled

½ cup or 1 stick unsalted butter

½ cup parmesan cheese, grated

1 tbsp. fresh basil, chopped

1 tbsp. of olive oil

Directions at turano.com

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