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Ingredients
  • 2 cups cooked corn , fresh or frozen (see Note)
  • 1 to 2 avocados , cut into ½-inch cubes
  • 1 pint cherry or grape tomatoes , halved
  • ½ cup finely diced red onion
  • subheading: Dressing:
  • 2 tablespoons olive oil
  • ½ teaspoon grated lime zest
  • 1 tablespoon fresh lime juice
  • ¼ cup chopped cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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