https://www.copymethat.com/r/PXLZTdlJe/lemon-swiss-roll-elevated-yet-easy/
138657847
65dAbj9
PXLZTdlJe
2024-06-10 14:36:45
Lemon Swiss Roll (Elevated, Yet Easy)
loading...
X
Ingredients
- subheading: LEMON CURD:
- 5 egg yolks
- ½ cup caster sugar (110g)
- 1 Tbsp cornflour
- 1 Tbsp lemon zest
- ½ cup (125 ml) lemon juice
- 125g chilled butter, diced
- subheading: SPONGE:
- 4 eggs, at room temperature
- ⅔ cup (150g) caster sugar, plus 2 Tbsp for dusting
- 2 tsp vanilla extract
- ⅔ cup (100g) self-raising flour
- ⅓ cup (50g) plain flour
- 2 ½ Tbsp white sugar
- Strawberries, to decorate
Steps
Directions at australianeggs.org.au
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!