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Creamy Chicken Enchilada Casserole
Ingredients
  • 12 pcs tortillas (gluten free or corn)
  • 4 cups chicken (shredded* (about 2 large chicken breasts))
  • 2 tablespoon pickled jalapeno
  • 1 teaspoon onion powder (or about half of a medium onion, diced)
  • 1 teaspoon garlic powder
  • 1 cup Cream Of Chicken Soup (see notes)
  • 1 cup Mozzarella (grated)
  • 1 cup strong Cheddar cheese* (grated)
  • ½ cup sour cream or yogurt
  • 1 teaspoon paprika powder (regular or smoked!)
  • Salt and black pepper to taste
  • Garnish: diced tomato (or pico de gallo, diced avocado, parsley or cilantro leaves, chopped.)
  • 3 tablespoon or more milk (optional, depending on how thick is the condensed soup you are using)
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