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Ingredients
  • 1 package (16 ounces) small pasta shells
  • ½ cup butter, cubed
  • ½ cup all-purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon ground chipotle pepper
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 4 cups 2% milk
  • 2 cups shredded sharp white cheddar cheese
  • 2 cups shredded Manchego or additional white cheddar cheese
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