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Ingredients
  • ½ cup butter
  • 1 cup brown sugar
  • 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
  • 3 (9 inch) refrigerated prerolled pie crusts
  • 1 cup white sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • ¼ cup white sugar
  • 1 tablespoon butter, cut into small chunks
Steps
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