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Back on Track Brown Rice & Chickpea Salad
Ingredients
  • subheading: Salad:
  • ½ cup cooked brown rice
  • 1 cup cooked chickpeas
  • ½ to ¾ cup chopped cucumber & red pepper
  • ⅓ cup finely chopped flat parsley
  • 1 green onion, chopped
  • subheading: Dressing (or sub in your favourite dressing):
  • 1 tbsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • 1 tsp water
  • 1 tsp pure maple syrup
  • Kosher salt, ground black pepper, & Herbamare, to taste
Steps
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