Pork Stir Fry

gustotv.com

Pat

1 lb (454 g) pork tenderloin, trimmed and cut into thin slices

1 tablespoon (15 ml) Shaoxing wine

2 tablespoons (30 ml) dark soy sauce

1 teaspoon (5 ml) sesame oil

1 teaspoon (5 ml) cornstarch

4 garlic cloves, minced

1 teaspoon (5 ml) minced ginger

2 tablespoons (30 ml) peanut oil

1 red bell pepper, cored and julienned

1 cup (240 ml) snow peas, trimmed and julienned

1 teaspoon (5 ml) salt

½ teaspoon (2.5 ml) white pepper

4 green onions, thinly sliced

2 tablespoons (30 ml) roughly chopped fresh cilantro (optional)

Directions at gustotv.com

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