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Ingredients
  • 3.5 lbs pork steaks 1.5 kg.
  • subheading: For the marinade:
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 to 3 lemons juiced and zested
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • subheading: For roasting:
  • 2 cups chicken stock
  • 1 garlic head
  • subheading: You also need:
  • sea salt
  • freshly ground pepper
  • chili flakes for serving, optional
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