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  • 2 Leeks, white and light green parts only, thinly sliced
  • 6 ⅓ Cups Water
  • 6 Cups Yukon Gold potatoes, peeled and cubed
  • 1 Tsp Dill weed
  • Freshly ground black pepper to taste
  • Dash Sea salt
  • 1 Cup Non-dairy milk
  • 4 Cups Dinosaur kale
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