https://www.copymethat.com/r/WeUtpqSTk/japanese-yakisoba-recipe-video/
14059523
PWw08Oq
WeUtpqSTk
2024-04-19 02:15:49
Japanese Yakisoba Recipe & Video
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Ingredients
- subheading: For The Sauce:
- 1 Tbs oyster sauce
- 3 Tbs worcestershire sauce (recommended japanese Bulldog brand)
- 3 Tbs water
- 1 Tbs cooking oil
- 4 oz pork belly, cut into bit sizes (you can substitute to any protein you like to your taste)
- ½ medium size onion, sliced (approximately 2 oz)
- 1 small carrot, thinly sliced (approximately 1 oz)
- 2 large cabbage leaves, cut into bite size (approximately 3 oz)
- 1 green onion, cut into lengthwise then into 1-inch pieces
- 5 to 6 oz fresh pre-cooked Yakisoba noodles (Or prepare 2 to 3 oz dried egg noodles or angel hair pasta cooked by follow the directions of package you are using)
- Salt & Pepper
- subheading: For The Garnish:
- Aonori, green seaweed powder
- benishoga, shredded pickled ginger
Steps
Directions at seonkyounglongest.com
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